All My Recipes

This is a hybrid/extract kit using dark steeping grains, Gold malt syrup, Pilsen malt syrup, Pilsen light DME, Golden light DME, Horizon...

Belgian Tripel (Hybrid, dry malted barley and extract). This beer needs to ferment at room temperature for 1-2 weeks. This is a 3 month...

My third beer was my first German style lager. It was also the point at which I had to invest more money into my home brewery setup. ...

My second beer was an Irish Stout. It was a hybrid kit from Phantom Brewing in Hartford Connecticut. I know that home brewing as a...

I started home brewing beer in late 2022. It was actually something I've wanted to do for years but never had. However; I'm not...